Foods High in Vitamin B5 (Pantothenic acid) (941st - 960th) (per 100 g edible portion)

• Japanese style instant cup noodles (dried by frying)
  
  0.41 mg
• Chinese style instant cup noodles (dried by hot air)
  
  0.41 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.41 mg
• Hardtack
  
  0.41 mg
• Horsehair crab (boiled)
  
  0.4 mg
• Short-necked clam (tsukudani)
  
  0.4 mg
• Spangled emperor (raw)
  
  0.4 mg
• Walleye pollack (raw)
  
  0.4 mg
• Shirasuboshi (mild dried)
  
  0.4 mg
• Gooseberry (raw)
  
  0.4 mg
• Water convolvulus (stems and leaves, raw)
  
  0.4 mg
• Carrot, regular (root with skin, raw)
  
  0.4 mg
• Young sweet corn (young ear, raw)
  
  0.4 mg
• Sweet corn (immature kernels, frozen)
  
  0.4 mg
• Soy protein (concentrated type)
  
  0.4 mg
• Soybean, Tofu (tofu-yo)
  
  0.4 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.4 mg
• Goat milk
  
  0.39 mg
• Short-necked clam (raw)
  
  0.39 mg
• Tile fish (boiled)
  
  0.39 mg