Foods High in Vitamin B5 (Pantothenic acid) (341st - 360th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  1 mg
• Pacific saury (baked)
  
  1 mg
• Japanese pilchard (maruboshi)
  
  1 mg
• Perilla (leaves, raw)
  
  1 mg
• Adzuki bean (whole, dried, raw)
  
  1 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.99 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.99 mg
• Cattle, Ground meat (raw)
  
  0.99 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.99 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.99 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.99 mg
• Japanese quail's egg (whole, raw)
  
  0.98 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0.98 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.98 mg
• Cattle, Beef product (roast beef)
  
  0.98 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.98 mg
• Fat greenling (raw)
  
  0.98 mg
• Custard cream puff
  
  0.97 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.97 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.97 mg