Vitamin B5 (Pantothenic acid) Content of Foods
(1351 - 1356)
0 mg
(per 20 g edible portion)
Soybean, Canned in water
0 mg
(per 45 g edible portion)
Konjac (noodles)
0 mg
(per 120 g edible portion)
Konjac (block, made from corm)
0 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
0 mg
(per 15 g edible portion)
Shiratamako
0 mg
(per 320 g edible portion)
Akumaki
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