Foods High in Vitamin B1 (Thiamin) (581st - 600th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, baked)
  
  0.1 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.1 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.1 mg
• Swine, Ham (mixed pressed)
  
  0.1 mg
• Swine, Offal (stomach, boiled)
  
  0.1 mg
• Horse (meat, lean, raw)
  
  0.1 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.1 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  0.1 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.1 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.1 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.1 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.1 mg
• Rabbit (meat, lean, raw)
  
  0.1 mg
• Sea urchin (raw gonads)
  
  0.1 mg
• Squid, Processed product (seasoned and smoked)
  
  0.1 mg
• Squid, Processed product (surume)
  
  0.1 mg
• Crab, Processed product (ganzuke)
  
  0.1 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.1 mg