The amount of Foods that contain 420 μg of Vitamin A (Retinol activity equivalents)

• 

  6300 μg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 0.07
• 

  2600 μg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 0.2
• 

  830 μg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 0.5
• 

  108 μg

  (per 3 g edible portion)

  Purple laver (dried)
  × 3.9
• 

  81 μg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 5.2
• 

  72 μg

  (per 3 g edible portion)

  Maccha
  × 5.8
• 

  23 μg

  (per 1 g edible portion)

  Parsley (dried)
  × 18.3
• 

  69 μg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 6.1
• 

  69 μg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 6.1
• 

  1800 μg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 0.2