Foods High in Vitamin A (Retinol) (441st - 460th) (per 100 g edible portion)

• Croaker (baked)
  
  7 μg
• Brown sole (baked)
  
  7 μg
• Amago salmon (cultured, raw)
  
  7 μg
• Stew (beef, retort-pouched)
  
  6 μg
• Skimmed milk powder
  
  6 μg
• Sheep, Lamb (leg, lean and fat, raw)
  
  6 μg
• Swine, Bacon
  
  6 μg
• Swine, Offal (feet, boiled)
  
  6 μg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  6 μg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  6 μg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  6 μg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  6 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  6 μg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  6 μg
• Oriental shrimp (raw)
  
  6 μg
• Sakura shrimp (boiled)
  
  6 μg
• Surf clam (raw)
  
  6 μg
• Southern blue whiting (raw)
  
  6 μg
• Southern bluefin tuna (lean meat, raw)
  
  6 μg
• Yellowfin goby (raw)
  
  6 μg