Foods Low in Tyrosine (per 100 g edible portion)

• Apple (raw)
  
  1.7 mg
• Japanese pear (raw)
  
  1.9 mg
• Grape (raw)
  
  3.1 mg
• Peach (raw)
  
  5.1 mg
• Jelly (wine)
  
  5.3 mg
• Watermelon (raw)
  
  5.4 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  5.8 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  6.1 mg
• Japanese plums (raw)
  
  6.1 mg
• Marshmallow
  
  6.8 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  7 mg
• Grapefruit (juice sacs, raw)
  
  7.2 mg
• Fig (raw)
  
  7.4 mg
• Mozuku (salted, desalted)
  
  7.5 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  8.5 mg
• Melon (open culture, raw)
  
  8.5 mg
• Daikon, Japanese radish (root without skin, raw)
  
  8.7 mg
• Banana (raw)
  
  8.8 mg
• Mume, Japanese apricot (raw)
  
  9.7 mg
• Natsumikan (juice sacs, raw)
  
  9.8 mg