Foods High in Tyrosine (161st - 180th) (per 100 g edible portion)

• Dried buckwheat noodles (dry form, raw)
  
  380 mg
• Macaroni and Spaghetti (dry form, raw)
  
  380 mg
• Firefly squid (raw)
  
  370 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  360 mg
• Fish paste product (fish sausage)
  
  350 mg
• Hen clam (raw)
  
  350 mg
• Wheat flour (hard flour, first grade)
  
  350 mg
• Scallop (raw)
  
  330 mg
• Rye (whole flour)
  
  330 mg
• Foxtail millet (milled grain, raw)
  
  330 mg
• Sponge cake
  
  320 mg
• Corn (corn grits)
  
  320 mg
• Abalone (raw)
  
  310 mg
• Barley-koji miso
  
  300 mg
• Cracker (soda)
  
  300 mg
• Buckwheat flour (straight)
  
  300 mg
• Rice vermicelli (raw)
  
  300 mg
• French bread
  
  300 mg
• Wheat flour (medium flour, second grade)
  
  300 mg
• Broad bean (immature beans, raw)
  
  290 mg