Foods High in Tyrosine (41st - 60th) (per 100 g edible portion)

• Rabbit (meat, lean, raw)
  
  740 mg
• Flying fish (raw)
  
  740 mg
• Big-eye sardine (raw)
  
  740 mg
• Broad bean (whole, dried, raw)
  
  740 mg
• Hen's egg (yolk, raw)
  
  730 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  730 mg
• Chicken, Offal (liver, raw)
  
  720 mg
• Swine, Offal (liver, raw)
  
  720 mg
• Brown sole (raw)
  
  720 mg
• Horse mackerel (raw)
  
  720 mg
• Yellowtail (mature, raw)
  
  710 mg
• Cowpea (whole, dried, raw)
  
  710 mg
• Red sea bream (wild, raw)
  
  700 mg
• Blue marlin (raw)
  
  700 mg
• Horse (meat, lean, raw)
  
  690 mg
• Japanese spiny lobster (raw)
  
  690 mg
• Spanish mackerel (raw)
  
  690 mg
• Mackerel (raw)
  
  690 mg
• Cashew nut (oil-roasted and salted)
  
  690 mg
• Chicken (ground meat, raw)
  
  680 mg