Foods Low in Triacylglycerol equivalents (1221st - 1240th) (per 100 g edible portion)

• Walnut (roasted)
  
  70.5 g
• Pine nut (roasted)
  
  70.6 g
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  71.1 g
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  71.3 g
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  71.3 g
• Pecan nut (oil-roasted and salted)
  
  71.9 g
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  72.3 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  72.8 g
• Mayonnaise (whole egg type)
  
  72.8 g
• Salted butter
  
  74.5 g
• Fermented butter
  
  74.6 g
• Swine, Pork, large type breed (loin, fat, raw)
  
  74.9 g
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  75.4 g
• Macadamia nut (roasted and salted)
  
  76.6 g
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  76.7 g
• Unsalted butter
  
  77 g
• Swine, Pork, medium type breed (loin, fat, raw)
  
  77.7 g
• Margarin (soft type)
  
  80.2 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  80.5 g
• Beef tallow
  
  93.8 g