Foods High in Triacylglycerol equivalents (621st - 640th) (per 100 g edible portion)

• Okara (traditional product)
  
  3.3 g
• Buckwheat flour (outer layer)
  
  3.3 g
• Goat milk
  
  3.2 g
• Willow shiner (raw)
  
  3.2 g
• Atka mackerel (raw)
  
  3.2 g
• Instant miso (paste type)
  
  3.1 g
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  3.1 g
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  3.1 g
• Cattle, Imported beef (outside round, lean, raw)
  
  3.1 g
• Squid, Processed product (kiriika-ameni)
  
  3.1 g
• Japanese sand lance (niboshi)
  
  3.1 g
• Bitter gourd (fruit, sauted)
  
  3.1 g
• Nan
  
  3.1 g
• Rice-koji miso (sweet type)
  
  3 g
• Boro (soba-boro)
  
  3 g
• Fish paste product (satsuma-age)
  
  3 g
• Gurnard (raw)
  
  3 g
• Bastard halibut (cultured, raw)
  
  3 g
• Ayu sweetfish (wild, baked)
  
  3 g
• Soybean, Tofu (soft-tofu)
  
  3 g