Foods High in Triacylglycerol equivalents (421st - 440th) (per 100 g edible portion)

• Alfonsino (raw)
  
  7.9 g
• Waffle (custard cream)
  
  7.8 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  7.8 g
• Tempeh
  
  7.8 g
• Ice cream (regular)
  
  7.7 g
• Chicken (ground meat, raw)
  
  7.7 g
• Japanese bluefish (boiled)
  
  7.7 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  7.6 g
• Chicken (roast meat, canned with seasonings,)
  
  7.6 g
• Instant miso (powdered type)
  
  7.5 g
• Evaporated whole milk
  
  7.5 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  7.5 g
• Chum salmon (canned in brine)
  
  7.5 g
• Ayu sweetfish (wild, viscera, baked)
  
  7.5 g
• Soybean, Tofu (tofu-yo)
  
  7.5 g
• Yellowstriped butterfish (raw)
  
  7.4 g
• Atlantic horse mackerel (raw)
  
  7.4 g
• Catfish (raw)
  
  7.3 g
• Chio tzu (frozen)
  
  7.2 g
• Mishima-mame
  
  7.2 g