Foods High in Threonine (101st - 120th) (per 100 g edible portion)

• Chicken, Offal (gizzard, raw)
  
  740 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  740 mg
• Mantis shrimp (boiled)
  
  740 mg
• Hake (raw)
  
  730 mg
• Pacific cod (raw)
  
  730 mg
• Tiger prawn (cultured, raw)
  
  720 mg
• Japanese spiny lobster (raw)
  
  720 mg
• Common Japanese conger (raw)
  
  720 mg
• Adzuki bean (whole, dried, raw)
  
  720 mg
• Swine, Ground meat (raw)
  
  710 mg
• Japanese quail's egg (whole, raw)
  
  700 mg
• Cattle, Offal (kidney, raw)
  
  700 mg
• Loach (raw)
  
  700 mg
• Cocoa (pure cocoa)
  
  690 mg
• Cattle, Offal (heart, raw)
  
  690 mg
• Swine, Offal (heart, raw)
  
  680 mg
• Whelk (raw)
  
  680 mg
• Atlantic capelin (semi-dried, raw)
  
  680 mg
• Japanese eel (cultured, raw)
  
  680 mg
• Soybean-koji miso
  
  670 mg