Tetracosenoic acid Content of Foods
46 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
563 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
244 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
163 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
252 mg
(per 150 g edible portion)
Pacific saury (raw)
342 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
173 mg
(per 130 g edible portion)
Pacific saury (baked)
4590 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
150 mg
(per 100 g edible portion)
Rapeseed oil
38 mg
(per 30 g edible portion)
Mezashi (raw)
<
1
…
73
>
