Foods High in Sulfur containing amino acids (141st - 160th) (per 100 g edible portion)

• Horsehair crab (raw)
  
  530 mg
• Rye (whole flour)
  
  530 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  520 mg
• Cockle (foot, raw)
  
  520 mg
• Bloody clam (raw)
  
  520 mg
• Macaroni and Spaghetti (dry form, raw)
  
  520 mg
• Modified milk powder
  
  510 mg
• Mung bean (whole, dried, raw)
  
  510 mg
• Kidney bean (whole, dried, raw)
  
  510 mg
• Wheat flour (hard flour, second grade)
  
  510 mg
• Dried buckwheat noodles (dry form, raw)
  
  500 mg
• Antarctic krill (raw)
  
  490 mg
• Cuttlefish (raw)
  
  490 mg
• Soybean, Abura-age
  
  490 mg
• Broad bean (whole, dried, raw)
  
  490 mg
• Wheat flour (hard flour, first grade)
  
  490 mg
• Almond (dried)
  
  480 mg
• Fish paste product (fish sausage)
  
  470 mg
• Scallop (raw)
  
  470 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  460 mg