Foods High in Sulfur containing amino acids (101st - 120th) (per 100 g edible portion)

• Alfonsino (raw)
  
  710 mg
• Hen's egg (yolk, raw)
  
  700 mg
• Cattle, Ground meat (raw)
  
  700 mg
• Hen's egg (white, raw)
  
  690 mg
• Hen's egg (whole, raw)
  
  690 mg
• Swine, Ground meat (raw)
  
  690 mg
• Mantis shrimp (boiled)
  
  680 mg
• Swine, Offal (heart, raw)
  
  670 mg
• Cattle, Offal (kidney, raw)
  
  670 mg
• Carp (cultured, raw)
  
  670 mg
• Whelk (raw)
  
  650 mg
• Atlantic capelin (semi-dried, raw)
  
  650 mg
• Cattle, Offal (heart, raw)
  
  640 mg
• Turban shell (raw)
  
  640 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  630 mg
• Pond smelt (raw)
  
  630 mg
• Sea urchin (raw gonads)
  
  620 mg
• Pistachio nut (roasted and salted)
  
  620 mg
• Chicken, Offal (heart, raw)
  
  610 mg
• Sandfish (raw)
  
  610 mg