Foods High in Serine (21st - 40th) (per 100 g edible portion)

• Natural cheese (cheddar)
  
  1300 mg
• Hen's egg (yolk, raw)
  
  1300 mg
• Peanut (dried)
  
  1300 mg
• Mung bean (whole, dried, raw)
  
  1300 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1300 mg
• Broad bean (whole, dried, raw)
  
  1200 mg
• Process cheese
  
  1100 mg
• Soybean, Abura-age
  
  1100 mg
• Cowpea (whole, dried, raw)
  
  1100 mg
• Pistachio nut (roasted and salted)
  
  1000 mg
• Cashew nut (oil-roasted and salted)
  
  1000 mg
• Pea (whole, dried, raw)
  
  1000 mg
• Kidney bean (whole, dried, raw)
  
  1000 mg
• Adzuki bean (whole, dried, raw)
  
  1000 mg
• Bluefin tuna (lean meat, raw)
  
  950 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  940 mg
• Sesame seed (dried)
  
  940 mg
• Bastard halibut (cultured, raw)
  
  920 mg
• Shirasuboshi (mild dried)
  
  920 mg
• Hen's egg (whole, raw)
  
  910 mg