Selenium Content of Nuts and Seeds
(11 - 14)
0 μg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
-
(per 60 g edible portion)
Chinese chestnut (roasted)
0 μg
(per 9 g edible portion)
Ginkgo nut (boiled)
-
(per 10 g edible portion)
Almond (oil-roasted and salted)
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