The amount of Vegetables that contain 16.5 g of Protein (21 - 30)

• 

  1.8 g

  (per 25 g edible portion)

  Kanpyo (raw)
  × 9.2
• 

  0.3 g

  (per 5 g edible portion)

  Green pea (raw)
  × 55
• 

  2.6 g

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 6.3
• 

  1 g

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 16.5
• 

  1.2 g

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 13.8
• 

  0.6 g

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 27.5
• 

  3 g

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 5.5
• 

  3.1 g

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 5.3
• 

  0.6 g

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 27.5
• 

  3.1 g

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 5.3