Protein Content of Sugars and Sweeteners

0.9 g

(per 50 g edible portion)
Brown sugar lump
-

(per 20 g edible portion)
Honey
-

(per 18 g edible portion)
Candy sugar molasse
-

(per 6 g edible portion)
Wasanbonto
-

(per 19 g edible portion)
Maple syrup
-

(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
Tr

(per 9 g edible portion)
Soft sugar (yellow)
(0)

(per 15 g edible portion)
Fructose
(0)

(per 18 g edible portion)
Dextrose, glucose (anhydrous)
(0)

(per 23 g edible portion)
Glucose syrup

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