The amount of Prepared Foods that contain 9.1 g of Protein
(21 - 26)
11.5 g
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
0.8
2.2 g
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
×
4.1
3 g
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
3
5.7 g
(per 150 g edible portion)
Pilaf (frozen)
×
1.6
6.6 g
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
1.4
4 g
(per 200 g edible portion)
Corn cream soup (retort-pouched)
×
2.3
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