The amount of Nuts and Seeds that contain 16.5 g of Protein
(21 - 30)
1.9 g
(per 10 g edible portion)
Poppy seed (dried)
×
8.7
1.9 g
(per 10 g edible portion)
Almond (oil-roasted and salted)
×
8.7
1.9 g
(per 10 g edible portion)
Almond (dried)
×
8.7
2.4 g
(per 25 g edible portion)
Pistachio nut (roasted and salted)
×
6.9
1.6 g
(per 10 g edible portion)
Pine nut (raw)
×
10.3
0.4 g
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
×
41.3
1.5 g
(per 10 g edible portion)
Pine nut (roasted)
×
11
1.5 g
(per 10 g edible portion)
Walnut (roasted)
×
11
0.7 g
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
×
23.6
1 g
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
×
16.5
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