The amount of Milks that contain 25 g of Protein (41 - 44)

• 

  0.5 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 50
• 

  1.8 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 13.9
• 

  1.7 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 14.7
• 

  0.5 g

  (per 55 g edible portion)

  Sherbet
  × 50