Protein Content of Fruits (101 - 110)

0.1 g

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0.1 g

(per 35 g edible portion)
Akebia (peel, raw)
-

(per 21 g edible portion)
Apple (jam)
0.3 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.6 g

(per 340 g edible portion)
Apple (raw)
0.3 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0.2 g

(per 83 g edible portion)
Pummelo (candied peel)
0.3 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.2 g

(per 100 g edible portion)
European pears (canned in heavy syrup)
0.2 g

(per 208 g edible portion)
Pomegranate (raw)

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