Protein Content of Fruits

0.5 g

(per 5 g edible portion)
Apricot (dried)
1.2 g

(per 30 g edible portion)
Fig (dried)
0.4 g

(per 12 g edible portion)
Jujube (dried)
0.6 g

(per 15 g edible portion)
Banana (dried)
0.3 g

(per 12 g edible portion)
Grape (raisins)
0.3 g

(per 10 g edible portion)
European plum (dried)
4.1 g

(per 234 g edible portion)
Avocado (raw)
0.6 g

(per 30 g edible portion)
Date (dried)
0.2 g

(per 40 g edible portion)
Sudachi (peel, raw)
0.4 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)

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