The amount of Confectioneries that contain 16.5 g of Protein
(21 - 30)
2.9 g
(per 35 g edible portion)
Waffle (custard cream)
×
5.7
18.6 g
(per 230 g edible portion)
Sponge cake
×
0.9
7.9 g
(per 100 g edible portion)
Bean jam bun
×
2.1
0.8 g
(per 10 g edible portion)
Rice cracker (arare)
×
20.6
1.2 g
(per 15 g edible portion)
Rice cracker (shio-senbei)
×
13.8
1.4 g
(per 18 g edible portion)
Biscuit (hard)
×
11.8
0.9 g
(per 12 g edible portion)
Wafer
×
18.3
0.5 g
(per 6 g edible portion)
Boro (soba-boro)
×
33
4.5 g
(per 60 g edible portion)
Hot cake
×
3.7
2 g
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
×
8.3
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