The amount of Cereals that contain 16.5 g of Protein
(21 - 30)
12.9 g
(per 100 g edible portion)
Barley, Noodle (dry form, raw)
×
1.3
1.9 g
(per 15 g edible portion)
Wheat flour (hard flour, whole)
×
8.7
1.9 g
(per 15 g edible portion)
Rye (whole flour)
×
8.7
3.8 g
(per 30 g edible portion)
Fu, Gluten products (steamed type)
×
4.3
1.9 g
(per 15 g edible portion)
Amaranth (whole grain, raw)
×
8.7
0.9 g
(per 7 g edible portion)
Barley, Roasted flour
×
18.3
1.9 g
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
×
8.7
1.2 g
(per 10 g edible portion)
Buckwheat flour (straight)
×
13.8
10.8 g
(per 90 g edible portion)
Dried Okinawa noodle (dry form, raw)
×
1.5
1.8 g
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
×
9.2
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