The amount of Algae that contain 10 g of Protein (31 - 33)

• 

  0.1 g

  (per 40 g edible portion)

  Ego-nori (okyuto)
  × 100
• 

  0.1 g

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 100
• 

  0.4 g

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 25