Foods High in Protein (the sum of amino acid residues) (41st - 60th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  18.3 g
• Sesame seed (dried)
  
  18.3 g
• Chum salmon (raw)
  
  18.2 g
• Blue marlin (raw)
  
  18.2 g
• Yellowtail (mature, raw)
  
  18.1 g
• Big-eye sardine (raw)
  
  17.9 g
• Tiger prawn (cultured, raw)
  
  17.8 g
• Soybean, Abura-age
  
  17.8 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  17.7 g
• Rabbit (meat, lean, raw)
  
  17.6 g
• Spanish mackerel (raw)
  
  17.6 g
• Flying fish (raw)
  
  17.5 g
• Mackerel (raw)
  
  17.5 g
• Brown sole (raw)
  
  17.4 g
• Horse mackerel (raw)
  
  17.4 g
• Almond (dried)
  
  17.4 g
• Pea (whole, dried, raw)
  
  17.4 g
• Horse (meat, lean, raw)
  
  17.3 g
• Chicken (ground meat, raw)
  
  17.2 g
• Red sea bream (wild, raw)
  
  17.2 g