Seasonings and Spices High in Potassium (61st - 80th) (per 100 g edible portion)

• Beef and vegetables extract
  
  110 mg
• Mentsuyu (straight)
  
  100 mg
• Common salt, Shokuen
  
  100 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  95 mg
• Chicken, pork and vegetable extract
  
  90 mg
• Thousand Island dressing
  
  74 mg
• Chicken bone stock
  
  65 mg
• Katsuo-bushi and kombu extract
  
  63 mg
• Pepper (white, ground)
  
  60 mg
• Fruit vinegar (cider vinegar)
  
  59 mg
• Ma Po dow fu sauce
  
  55 mg
• Shiitake extract
  
  29 mg
• Sakekasu
  
  28 mg
• Katsuo-bushi extract
  
  26 mg
• Mayonnaise (egg yolk type)
  
  25 mg
• Niboshi extract
  
  25 mg
• Fruit vinegar (wine vinegar)
  
  22 mg
• Mayonnaise (whole egg type)
  
  18 mg
• Rice vinegar
  
  16 mg
• French dressing
  
  7 mg