The amount of Seasonings and Spices that contain 2200 mg of Potassium (1 - 10)

• 

  36 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 61.1
• 

  31 mg

  (per 1 g edible portion)

  Basil (ground)
  × 71
• 

  60 mg

  (per 2 g edible portion)

  Chili powder
  × 36.7
• 

  54 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 40.7
• 

  54 mg

  (per 2 g edible portion)

  Red pepper (ground)
  × 40.7
• 

  34 mg

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 64.7
• 

  34 mg

  (per 2 g edible portion)

  Curry powder
  × 64.7
• 

  48 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 45.8
• 

  32 mg

  (per 2 g edible portion)

  Sage (ground)
  × 68.8
• 

  28 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 78.6