The amount of Mushrooms that contain 1600 mg of Potassium (21 - 29)

• 

  46 mg

  (per 20 g edible portion)

  Nameko (raw)
  × 34.8
• 

  20 mg

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 80
• 

  11 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 145
• 

  42 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 38.1
• 

  168 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 9.5
• 

  15 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 107
• 

  4 mg

  (per 5 g edible portion)

  Shiro-kikurage (boiled)
  × 400
• 

  9 mg

  (per 25 g edible portion)

  Kikurage (boiled)
  × 178
• 

  1 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 1600