Potassium Content of Meats
(131 - 140)
28 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
53 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
12 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
20 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
19 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
20 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
110 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
172 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
30 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
10 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
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