The amount of Fruits that contain 4700 mg of Potassium (111 - 120)

• 

  50 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 94
• 

  33 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 142
• 

  45 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 104
• 

  42 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 112
• 

  5 mg

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 940
• 

  6 mg

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 783
• 

  36 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 131
• 

  36 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 131
• 

  2 mg

  (per 8 g edible portion)

  Pineapple (candied)
  × 2350
• 

  32 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 147