Foods High in Potassium (561st - 580th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  340 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  340 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  340 mg
• Sea urchin (raw gonads)
  
  340 mg
• Horsehair crab (raw)
  
  340 mg
• Crucian carp (raw)
  
  340 mg
• Japanese surfsmelt (raw)
  
  340 mg
• Walleye pollack (tarako, baked)
  
  340 mg
• Chum salmon (boiled)
  
  340 mg
• Carp (cultured, raw)
  
  340 mg
• Kingklip (raw)
  
  340 mg
• Japanese dace (raw)
  
  340 mg
• Japanese pilchard (namaboshi)
  
  340 mg
• Oyster mushroom (raw)
  
  340 mg
• Bunashimeji (boiled)
  
  340 mg
• Winter mushroom (raw)
  
  340 mg
• Melon (greenhouse culture, raw)
  
  340 mg
• Atemoya (raw)
  
  340 mg
• Chinese cabbage (kim chee)
  
  340 mg
• Mini-kyarotto (root, raw)
  
  340 mg