The amount of Eggs that contain 2200 mg of Potassium (11 - 16)

• 

  110 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 20
• 

  15 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 147
• 

  16 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 138
• 

  14 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 157
• 

  44 mg

  (per 68 g edible portion)

  Pidan
  × 50
• 

  2 mg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 1100