The amount of Milks that contain 260 mg of Phosphorus (41 - 44)

• 

  13 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 20
• 

  54 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 4.8
• 

  45 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 5.8
• 

  12 mg

  (per 55 g edible portion)

  Sherbet
  × 21.7