The amount of Meats that contain 380 mg of Phosphorus (21 - 30)

• 

  189 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 2
• 

  11 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 34.5
• 

  95 mg

  (per 45 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  × 4
• 

  128 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 3
• 

  263 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 1.4
• 

  147 mg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 2.6
• 

  210 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 1.8
• 

  231 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 1.6
• 

  250 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 1.5
• 

  40 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 9.5