Foods High in Pentadecanoic acid (481st - 500th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  9 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  9 mg
• Firefly squid (raw)
  
  9 mg
• Shrimp, Processed product (tsukudani)
  
  9 mg
• Tilapia (raw)
  
  9 mg
• Walleye pollack (tarako, raw)
  
  9 mg
• Brown sole (raw)
  
  9 mg
• Skipjack, Processed product (kakuni)
  
  9 mg
• Japanese eel (viscera, raw)
  
  9 mg
• Pacific Ocean perch (raw)
  
  9 mg
• Watermelon seed (roasted and salted)
  
  9 mg
• Doughnut (yeast-leavened)
  
  8 mg
• Skimmed milk powder
  
  8 mg
• Hen's egg (whole, boiled and canned in brine)
  
  8 mg
• Silky fowl's egg (whole, raw)
  
  8 mg
• Chicken (ground meat, raw)
  
  8 mg
• Swine, Ham (bone-in)
  
  8 mg
• Swine, Offal (feet, boiled)
  
  8 mg
• Swine, Ground meat (raw)
  
  8 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  8 mg