Foods High in Palmitic acid (iso) (21st - 40th) (per 100 g edible portion)

• Ice cream (high fat)
  
  28 mg
• Biscuit (soft)
  
  25 mg
• Evaporated whole milk
  
  23 mg
• Ice cream (regular)
  
  19 mg
• Condensed whole milk, sweetened
  
  19 mg
• Butterscotch
  
  15 mg
• White chocolate
  
  13 mg
• Bavarian cream
  
  13 mg
• Short cake
  
  12 mg
• Goat milk
  
  11 mg
• Ice cream (soft type)
  
  11 mg
• Ice milk
  
  10 mg
• Natural cheese (cottage)
  
  10 mg
• Milk containing recombined milk (high fat)
  
  10 mg
• Caramel
  
  9 mg
• Ordinary liquid milk
  
  9 mg
• Raw milk (holstein)
  
  9 mg
• Jelly (milk)
  
  7 mg
• Yogurt (whole milk, unsweetened)
  
  7 mg
• Modified milk powder
  
  5 mg