Cereals Low in Octadecatetraenoic acid (81st - 87th) (per 100 g edible portion)

• Sekihan
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0 mg
• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Premixed flour (for hot cake)
  
  Tr