Foods High in Myristic acid (81st - 100th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  1000 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  1000 mg
• Cattle, Offal (tail, raw)
  
  1000 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1000 mg
• Southern bluefin tuna (fatty meat, raw)
  
  1000 mg
• Pacific herring (raw)
  
  1000 mg
• Pacific saury (baked)
  
  1000 mg
• Japanese eel (shirayaki)
  
  990 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  960 mg
• Whipping cream (vegetable fat)
  
  940 mg
• Japanese pilchard, Canned product (kabayaki)
  
  940 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  930 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  920 mg
• Margarin (soft type)
  
  910 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  910 mg
• Mezashi (raw)
  
  910 mg
• Bluefin tuna (fatty meat, raw)
  
  900 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  870 mg
• Pacific herring (migaki-nishin)
  
  860 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  850 mg