Foods High in Myristic acid (841st - 860th) (per 100 g edible portion)

• Chicken, Fowl meat (sasami, raw)
  
  5 mg
• Common pheasant (meat, without skin, raw)
  
  5 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  5 mg
• Sea cucumber (raw)
  
  5 mg
• Keen's gaper (siphon, raw)
  
  5 mg
• Adductor muscle (canned in brine)
  
  5 mg
• Hen clam (raw)
  
  5 mg
• Japanese abalone (raw)
  
  5 mg
• Turban shell (raw)
  
  5 mg
• Abalone (raw)
  
  5 mg
• Loach (raw)
  
  5 mg
• Japanese whiting (raw)
  
  5 mg
• Wakame Blanched and salted (desalted)
  
  5 mg
• Edamame (boiled)
  
  5 mg
• Edamame (raw)
  
  5 mg
• Soy protein (structured type)
  
  5 mg
• Soy milk (reconstituted type)
  
  5 mg
• Soybean, Natto (hikiwari-natto)
  
  5 mg
• Soybean, Natto (itohiki-natto)
  
  5 mg
• Soybean, Tofu (soft-tofu)
  
  5 mg