The amount of Fruits that contain 25 μg of Molybdenum (11 - 16)

• 

  3 μg

  (per 335 g edible portion)

  European pear (raw)
  × 8.3
• 

  40 μg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.6
• 

  1 μg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 25
• 

  2 μg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 12.5
• 

  2 μg

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 12.5
• 

  1 μg

  (per 70 g edible portion)

  Apricot (raw)
  × 25