The amount of Seasonings and Spices that contain 2.3 mg of Manganese (21 - 30)

• 

  0.06 mg

  (per 2 g edible portion)

  Sage (ground)
  × 38.3
• 

  0.05 mg

  (per 2 g edible portion)

  Nutmeg (ground)
  × 46
• 

  0.04 mg

  (per 2 g edible portion)

  Onion powder
  × 57.5
• 

  0.11 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 20.9
• 

  0.03 mg

  (per 2 g edible portion)

  Chili powder
  × 76.7
• 

  0.02 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 115
• 

  0.02 mg

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 115
• 

  0.02 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 115
• 

  0.01 mg

  (per 2 g edible portion)

  Allspice (ground)
  × 230
• 

  0.04 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 57.5