The amount of Confectioneries that contain 2.3 mg of Manganese (41 - 50)

• 

  0.44 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 5.2
• 

  0.06 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 38.3
• 

  0.1 mg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 23
• 

  0.05 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 46
• 

  0.42 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 5.5
• 

  0.16 mg

  (per 56 g edible portion)

  Geppei
  × 14.4
• 

  0.07 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 32.9
• 

  0.08 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 28.7
• 

  0.22 mg

  (per 90 g edible portion)

  Jam bun
  × 10.5
• 

  0.03 mg

  (per 12 g edible portion)

  Wafer
  × 76.7