The amount of Vegetables that contain 400 mg of Magnesium
(1 - 10)
99 mg
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
×
4
6 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
×
66.7
17 mg
(per 10 g edible portion)
Kiriboshi-daikon
×
23.5
7 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
×
57.1
48 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
×
8.3
28 mg
(per 25 g edible portion)
Kanpyo (raw)
×
14.3
37 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
×
10.8
8 mg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
×
50
13 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
×
30.8
30 mg
(per 80 g edible portion)
Edamame (frozen)
×
13.3
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