The amount of Milks that contain 25 g of Lipid (11 - 20)

• 

  29 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 0.9
• 

  4.4 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 5.7
• 

  2.1 g

  (per 8 g edible portion)

  Modified milk powder
  × 11.9
• 

  1.6 g

  (per 6 g edible portion)

  Whole milk powder
  × 15.6
• 

  5.2 g

  (per 20 g edible portion)

  Process cheese
  × 4.8
• 

  6.4 g

  (per 25 g edible portion)

  Cheese spread
  × 3.9
• 

  44 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.6
• 

  1.2 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 20.8
• 

  24.7 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 1
• 

  1.1 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 22.7