The amount of Fruits that contain 40 g of Lipid (71 - 80)

• 

  0.1 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 200
• 

  0.1 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 400
• 

  0.1 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 400
• 

  0.1 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 400
• 

  0.1 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 400
• 

  0.1 g

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 400
• 

  0.1 g

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 400
• 

  0.1 g

  (per 100 g edible portion)

  Fig (raw)
  × 400