Foods High in Lipid (1361st - 1380th) (per 100 g edible portion)

• Spinach (leaves, frozen)
  
  0.2 g
• Hiroshimana (salted pickles)
  
  0.2 g
• Hiroshimana (leaves, raw)
  
  0.2 g
• Tomapi (fruit, raw)
  
  0.2 g
• Yellow sweet pepper (fruit, raw)
  
  0.2 g
• Red sweet pepper (fruit, raw)
  
  0.2 g
• Green sweet pepper (fruit, raw)
  
  0.2 g
• Bai cai (leaves, raw)
  
  0.2 g
• Red garlic (bulb and leaves, raw)
  
  0.2 g
• Kuki-ninniku (scape, boiled)
  
  0.2 g
• Mini-kyarotto (root, raw)
  
  0.2 g
• Kintoki (root with skin, boiled)
  
  0.2 g
• Kintoki (root with skin, raw)
  
  0.2 g
• Carrot, regular (root, frozen)
  
  0.2 g
• Ha-ninjin (leaves, raw)
  
  0.2 g
• Hana-nira (scape and flower bud, raw)
  
  0.2 g
• Turnip rape (flower buds and stems, raw)
  
  0.2 g
• Eggplant Pickle (shiba-zuke)
  
  0.2 g
• Eggplant Pickle (karashi-zuke)
  
  0.2 g
• Red chicory (leaves, raw)
  
  0.2 g